Our Katahdin lambs are eat grain and hay as well as fresh grass when the seasons allow. They are 100% free of drug and antibiotics with zero animal-product feeds.
Katahdin meat is light in flavour, an excellent source of protein, and lower in cholesterol than chicken. The tender meat is processed and inspected at a government regulated family-owned local butcher shop.
Whole lamb cut and wrapped $200 deposit = ~35-45 lbs meat; $10.75/lb roughly $370-480
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5 lb rack of lamb,
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4.5 lb loin chops,
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8 lb leg roasts,
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7 shoulder chops,
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12 lb ground or stewing lamb