Our Katahdin lambs are eat grain and hay as well as fresh grass when the seasons allow. They are 100% free of drug and antibiotics with zero animal-product feeds.
Katahdin meat is light in flavour, an excellent source of protein, and lower in cholesterol than chicken. The tender meat is processed and inspected at a government regulated family-owned local butcher shop.
Whole lamb cut and wrapped $100 deposit = ~45-50lbs meat; $10.75/lb
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rack of lamb,
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loin chops,
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leg roasts,
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shoulder chops,
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stewing lamb