Whole/Half Pork Deposit
Whole/Half Pork Deposit
Whole/Half Pork Deposit
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Whole/Half Pork Deposit

Regular price
$200.00
Sale price
$200.00
Regular price
Sold out
Unit price
per 

  • Whole Pig - estimated 220 lbs hanging weight @ $7.50 lb. Approximately $1550. You'll get approximately 150 lbs in your freezer depending on your cutting instructions and size of your whole pig. Approximately 5-7 cubic feet of freezer space required 
  • Half Pig - estimated 110 lbs hanging weight @ $8.75 / lb. Approximately $775.
    You'll get approximately 75 lbs in your freezer depending on your cutting instructions and size of your half pig. Approximately 2-4 cubic feet of freezer space required 

                                                        WHOLE PIG 

  • 2 x 6 lbs. shoulder roast* (can be turned into sausage or ground pork)
  • 20 x 2/pack loin chops (back bacon, smoked chops or roasts)
  • 16-20 lbs bacon
  • 4 x 4 lbs. butt roasts (can be cut into chops, ground pork or sausage)
  • 12 lbs. smoked ham
  • 4 packages spare ribs
  • hocks and jowels 
  • 10 lbs ground (can be sausage) 
  • soup bones
  • trotters, tail, heart, kidneys and head
  • 10lb sausage (more available depending on cutting instructions