- Whole Pig - estimated 220 lbs hanging weight @ $4.75 Approximately $1000. You'll get approximately 180 lbs in your freezer depending on your cutting instructions and size of your whole pig. Approximately 5-7 cubic feet of freezer space required. Butcher fees included 250$ down, pay difference upon delivery
WHOLE PIG
- 2 x 6 lbs. shoulder roast* (can be turned into sausage or ground pork)
- 20 x 2/pack loin chops (back bacon, smoked chops or roasts)
- 16-20 lbs bacon
- 4 x 4 lbs. butt roasts (can be cut into chops, ground pork or sausage)
- 12 lbs. smoked ham
- 4 packages spare ribs
- hocks and jowels
- 10 lbs ground (can be sausage)
- soup bones
- trotters, tail, heart, kidneys and head
- 10lb sausage (more available depending on cutting instructions
2-3 weeks notice